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The recipes for our Italian dishes originated in Northern Italy and have been handed down for generations. At the root of every recipe are two simple concepts: use fresh ingredients and make everything from scratch. We apply those concepts to our American offerings as well. We start the day early and make all of our sauces before most people begin hitting the snooze button. Our kitchen is an upbeat place; we enjoy cooking, and we have fun cooking for you. We are proud of every dish we serve and look forward to seeing what you select. Buon appetito!
If you will be joining us for either lunch or dinner, please review our Specials as well.