Italian Special Pasta Dinners

Baked Mostaccioli and Meatballs
With Provolone Cheese in Meat Sauce

Baked Pasta Pepperonata
Ziti with Italian Sausage, Roasted Peppers, Fresh Basil, Onion in Meat Sauce with Provolone

Baked Lasagna
Loaded with Cheese and Salsiccia in Meat Sauce

Pasta Arrabiata
Penne Pasta in Meat Sauce with Fire Roasted Peppers, Crumbled Salsiccia, Light Garlic and a Hint of Crushed Red Pepper

Beef Tortellini
In a White Sauce with Mushrooms, Peas & Prosciutto • Topped with a Splash of Red Sauce

Pasta Florentine
Linguini with Fresh Spinach, Artichokes, Cauliflower, Red Peppers, Mushrooms in a White Sauce

Shrimp Scampi Pasta
Grilled Shrimp over Linguini in Garlic Butter Sauce with Bread Crumbs and Parmesan Cheese

Fettuccine Rigazzi's 14.00
Fettuccine Cooked in a White Cheese Sauce

Pasta Tutto Mare Special 29.50
Fettuccine in a Delightful White Seafood Sauce, made with our finest Assortment of Seafood. We can prepare with either our marinara sauce or our butter garlic sauce

Rigatoni with Shrimp and Asparagus
In a delicious White Cheese Sauce with Roasted Peppers, Shrimp and Asparagus

Polpette Ala Rigazzi
Rigatoni with Meatballs in a Red and White Sauce

Ziti Pasta Pomodoro
Tomatoes, Mushrooms, Broccoli and Black Olives in Garlic Butter with Parmesan Cheese

Fettuccine Con Broccoli
In White Cheese Sauce

Mrs. Rigazzi's Stuffed Cannelloni
Stuffed with Meat, Baked in Red, White or Both Sauces

Northern Italian Delight
1/2 Cannelloni in Red & White Sauces
1/2 Manicotti in a Meatless Tomato Sauce

Manicotti
Stuffed with a Blend of Cheeses in Tomato Sauce, with a splash of White Sauce on top

Pasta Pisella
Rigatoni with Peas, Fresh Mushrooms and Bacon in Red and White Sauce

Pasta Con Zucchini with Chicken
Grilled Chicken, Zucchini, Mushrooms, Red Peppers in Garlic Butter Sauce over Ziti Noodles

Chicken Spaghetti Parmiciano
A Platter of Spaghetti Topped with Julienne Strips of Chicken Parmiciano in Red and White Sauces and topped with a Meatball

Pasta Formaggio
A Platter of Linguini with Bleu Cheese Crumbles and Diced Red Peppers in our White Sauce topped with Parmesan Cheese

Potabella Ravioli
Topped with Grilled Portabella Strips and Red Peppers in an Olive Oil and Garlic Sauce

Rigazzi's Baked Ravioli
With Provolone Cheese and Meat Sauce

Pasta Siciliano
A Platter of Linguini Topped with Diced Sweet Tomatoes, Fresh Basil, Garlic and Pancetta in Garlic Butter Sauce with Chicken and topped with Shredded Provolone and Parmesan Cheeses