Dinner
Served daily beginning at 4:30pm
Antipasti
Toasted Ravioli - 12
Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
Arancini - 13
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed Mushrooms - 13
Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce (GF)
Fried Calamari - 14
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Cheese Garlic Bread- 8
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese
Classic Wings - 14
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese (GF)
Zuppa and Insalata
House Dressings: Italian, Red Wine Honey, Caesar, Ranch, and Blue Cheese
Rigazzi’s House Salad - Entree 13, Side 6*
Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - Entree 13, Side 6*
Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - 14*
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Soup of the Day - 5
Paninos
Includes choice of seasoned steak fries, seasonal vegetables, red or white pasta
Gluten-free bread available upon request.
The Famous Parmiciano - 14
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - 14
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef - 14
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
House Burger - 14
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina
Add Bacon 2.99
Chicken Parmiciano - 14
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Tenderloin Grinder - 16
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Smoked Mozzarella - 14
Slices of Smoked Mozzarella, pistachio pesto, fresh arugula, oven roasted tomatoes, with balsamic reduction on focaccia bread
Add Ons Available for Any Dish
Add Vegetables or Garlic Bread for 3.99
Beef Tenderloin - 9
Add Vegg or garlic bread - 4
Pancetta - 6.99
Shrimp - 7
Chicken - 6
Entradas
Includes small Rigazzi’s House Salad
Veal Parmesan - 21 *
Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Eggplant Parmesan - 20*
Breaded and fried eggplant stacked with house marinara, mozzarella, parmesan and herbs, served with garlic butter cappelini
Bistecca alla Fiorentina - 48 *
Grilled T-Bone steak, sliced and served with blistered cherry tomatoes, arugula and carmelized onions
Chicken Parmesan - 20 *
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an olive oil, butter & garlic capellini
Chicken Marsala - 23 *
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of olive oil, butter & garlic capellini
Chicken Spiedini - 23
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb & cheese risotto, dressed in garlic butter and parmesan cheese
Pasta
Gluten free penne available upon request.
Scampi - 24
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs
in a white wine lemon butter sauce, over linguine
Linguine and clams - 24
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - 20
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - 19
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - 19
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - 21
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - 19
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs,
topped with Parmesan cheese, a Hill Classic
Baked Ravioli - 19
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - 19
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Fettuccine Alfredo - 19
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - 19
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs (V)
Lasagna Pavarotti - 20
Our colossal six-layer lasagna starts with pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Pasta Tutto Mare - 26
Shrimp, clams and scallops in spaghetti with white wine and roasted garlic cream sauce, fresh herbs, parmesan cheese and lemon
Cannelloni - 19
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - 19
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house
made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Pizza
St. Louis style - Small 9” Medium 12” Large 14”
Gluten Free Crust Available (Medium Only)
Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni
Small - 20.99, Medium - 23.99, Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini,
paper thin red onion, heirloom tomato, blend of cheese
Small - 19.99, Medium - 22.99, Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion,
baby spinach, a blend of mushrooms and Parmesan cheese
Small - 19.99, Medium - 22.99, Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger
Small - 15.95, Medium - 22.00, Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze
Small - 18.99, Medium - 21.99, Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes,
paper thin red onion, house blend of cheese
Small - 20.99, Medium - 23.99, Large - 26.99
Build Your Own
Sauce: House Red Sauce, Roasted Garlic Alfredo, Herb Infused Garlic Oil, Gremolata Pesto.
Cheese: Whole Milk Mozzarella, Fresh Mozzarella, St. Louis Style Pizza Blend, Parmesan.Protein: Steak, Hamburger, Pancetta, Prosciutto, Italian Sausage, Salsiccia, Pepperoni, Bacon, Chicken and Shrimp.
Vegetable: Roma Tomatoes, Heirloom Tomatoes, Baby Spinach, Baby Arugula, Mushroom, Olives, Pepperoncini, Roasted Red Peppers,Red Onion, Jalapeno, Roasted Garlic, Fresh Basil.
Cheese
Small - 11.99
Medium - 14.99
Large - 16.99
Toppings
Small - 1.99
Medium - 2.50
Large - 2.99
Small - 20.99, Medium - 23.99, Large - 26.99
Bambinos
Aged 10 and under - $10.95
Choose One - Includes a Drink and choice of Fries or Apple Sauce
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders
Dessert
10 Layer Cake
Giant Drumstick
Fishbowl Tiramisu
Strawberry Bombolni
Notes for Our Guests
18% gratuity on parties of 8 or more
No split checks on parties of 8 or more
(V) - Denotes Vegan
(GF) - Denotes Gluten free
* - Denotes dish can be made Gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.