Situated at the corner of Daggett and Boardman in a historic 1901 building, Rigazzi's proudly holds the title of the oldest restaurant on The Hill in St. Louis. Established in 1957 by partners Lou Aiazzi and John Riganti—whose names merged to create "Rigazzi's"—the restaurant was built on a vision of friendship, community, and authentic Italian-American cuisine. That tradition lives on today, welcoming every guest like an old friend and offering a nostalgic atmosphere steeped in warmth and hospitality.
Rigazzi's is home to the iconic 32-ounce Frozen Fishbowl, a signature drink served in a goblet inspired by the 1904 World's Fair. From our handmade toasted ravioli to hearty pastas, pizzas, and Italian classics, every dish is crafted with care and the finest ingredients. Whether you're joining us for lunch, dinner, or a special celebration, our mission is simple: to deliver memorable dining experiences where food, friends, and tradition come together.
As a beloved St. Louis landmark, we embrace both our legacy and the evolving energy of The Hill. Under passionate new ownership, we remain dedicated to preserving Rigazzi's rich culinary heritage while growing alongside our vibrant neighborhood. We invite you to be part of our story—where tradition meets taste, and every visit feels like coming home.