Pasta Dinners
Includes a Dinner Salad 17.75
Add Chicken 5.50 • Add Shrimp 7.50 • Add Mushrooms 4.00 add Toasted Garlic bread 1.00
Spaghetti and Meatballs
A blended combination of Spaghetti pasta with Succulent Meatballs smothered in our signature Meat Sauce
Baked Mostaccioli and Meatballs
A blended combination of Mostaccioli pasta with Succulent Meatballs smothered in our signature Meat Sauce and melted St. Louis style Cheese
Baked Lasagna
Layers of pasta loaded with a medley of cheeses, salsiccia and our signture meat sauce. Oven baked to golden perfection
Beef Tortellini
Tender pasta pockets filled with a savory blend of seasoned beef, parmesan and herbs tossed inWhite Sauce with Mushrooms, Peas & Prosciutto • Topped with a Splash of Red Sauce
Pasta Florentine
Linguini pasta tossed in our creamy white sauce with fresh Spinach, Artichokes, Cauliflower, Red Peppers, Mushrooms
Shrimp Scampi Pasta
Succulent Grilled Shrimp sauteed in butter garlic sauce and tossed with Linguini pasta topped with Bread Crumbs and Parmesan Cheese
Fettuccine Alfredo 14.00
Silky ribbons of fettuccine pasta coated in Alfredo sauce made with rich creeam, butter and parmesan cheese, garnished with a sprinkle of parsley
Polpette Ala Rigazzi
Rigatoni pasta generously paired with our seasoned meatballs and topped with a savory blend of red and white sauce
Fettuccine Con Broccoli
Tender fettuccine pasta delicately tossed with broccoli florets in our creamy white sauce n White Cheese Sauce
Mrs. Rigazzi's Stuffed Cannelloni
Pasta tubes generously filled with our seasoned meat blend Oven Baked in Red, White or Both Sauces
Northern Italian Delight
1/2 Cannelloni in Red & White Sauces
1/2 Manicotti in our red sauce with a splash of white sauce
Manicotti
Stuffed with a Blend of Cheeses in Tomato Sauce, with a splash of White Sauce on top
Pasta Pisella
Rigatoni pasta blended with sweet garden peas, fresh mushrooms, bacon and our signature meat sauce. Topped with a splash of our creamy white sauce
Potabella Ravioli
Pasta pockets filled with a blend of portabella mushrooms, cheeses and herbs, served in an olive oil and garlic sauce. Topped with grilled portabella strips and red peppers
Rigazzi's Baked Ravioli
Tender pasta pockets generously filled with a savory blend os seasoned beef and pork. Oven baked and topped with our signature meat sauce and pprovolone cheese
Pasta Siciliano
Linguini pasta topped with a flavorful combination of diced sweet tomato, fresh basil, garlic, pancetta and chicken. Served in butter garlic sauce and topped with shredded provolone and parmesan cheese
Featured Rigazzi's Item