DELUXE ALL-INCLUSIVE CATERING

HAVING A SPECIAL OCCASI0N? NEED SOMEONE TO DO IT ALL WITH JUST ONE CALL?

JUST START HERE….

STEP 1...CHOOSE AN ENTRÉE
STEP 2...CHOOSE A CHICKEN DISH
STEP 3...CHOOSE A PASTA
STEP 4...CHOOSE A VEGETABLE
STEP 5...CHOOSE A SALAD
STEP 6...CHOOSE A BAR
STEP 7...CHOOSE A CAKE
STEP 8...CHOOSE THE MUSIC
AND THAT’S IT, YOU'RE DONE!

YOU START WITH AN APPETIZER CART WITH TOASTED RAVIOLI, STUFFED MUSHROOMS AND BREADED CANNELONI WALKED AROUND THE ROOM TO YOUR GUESTS.

1) ENTRÉE

TORNADOES OF BEEF MILANO: MEDALLIONS OF TENDERLOIN TOPPED WITH A TOMATO SAUCE WITH GARLIC, CAPERS, MUSHROOMS, GREEN PEPPERS AND WHITE SAUCE, & A HINT OF BREAD CRUMBS.
SLOW ROASTED BEEF BRISKET: IN AU JUS WITH CREAMY HORSERADISH.
DIJON CRUSTED LONDON BROIL: SERVED IN AU JUS WITH HERB GRILLED RED POTATOES.
GARLIC ROASTED EYE OF ROUND: IN AU JUS OVER ROASTED VEGGIES.
NEW ENGLAND BEEF BRISKET DINNER: SLOW COOKED BRISKET IN GARLIC AU JUS ON A BED OF CABBAGE, CELERY, CARROTS POTATOES, ONIONS, LEEKS AND TURNIPS.
HONEY ROASTED TURKEY BREAST: OVER CORN BREAD STUFFING & SPECIAL GRAVY.
STEAK PEPERONATA: TENDER STRIPS OF STEAK IN A MIX OF SWEET PEPPERS, TOMATOES, ONIONS & GARLIC OVER GRILLED HERB FLAVORED POLENTA.
STEAMBOAT BEEF ROUND: SLICED TO ORDER IN AU JUS.
ROASTED PRIME RIB: SLICED TO ORDER IN AU JUS. * ( *ADD $2.00 PER PERSON )
VEAL ALA RIGAZZI'S: A BREADED VEAL CUTLET TOPPED WITH A WHITE WINE, LEMON, BUTTER-GARLIC SAUCE WITH SUN DRIED TOMATOES, HAM & PEAS.
VEAL MARSALA PROVEL: TOPPED WITH A BROWN MARSALA WINE GRAVY WITH ROASTED PEPPERS & ONIONS, & SHREDDED PROVEL CHEESE.
VEAL PISELLA: IN A RED AND WHITE SAUCE WITH MUSHROOMS, PEAS & BACON
VEAL PIZZOALA: A BREADED VEAL CUTLET WITH PEPPERONI, SAUTÉED ONIONS, GREEN PEPPERS, BLACK OLIVES, PIZZA SAUCE, PIZZA CHEESE, OREGANO & MUSHROOMS.
VEAL MARY'S: TOPPED WITH A WHITE SAUCE & BROCCOLI SPEARS.
VEAL ROMA: TOPPED WITH A TOMATO-BUTTER-GARLIC SAUCE WITH ZUCCHINI, MUSHROOMS & GREEN PEPPERS.
VEAL ALA LIMONE: VEAL SAUTÉED IN LEMON, OLIVE OIL AND TOPPED WITH PROVEL CHEESE, DICED ONIONS, TOMATOES, CAPERS & ASSORTED PEPPERS.

2) CHICKEN DISHES

ITALIAN BREADED CHICKEN BREAST: SERVED OVER RISOTTO, IN A TOMATO MARINARA-SALSICCIA SAUCE.
CHICKEN CORDON BLEU: STUFFED WITH LEAN HAM AND SWISS CHEESE.
CHICKEN PALOMINO: A BREADED CHICKEN BREAST SIMMERED IN A THIN CHICKEN STOCK WITH BUTTER, GARLIC, WHITE WINE, CAPERS, MUSHROOMS & GREEN PEPPERS
CHICKEN OLYMPIA: STUFFED WITH BACON, RADICCHIO & RISOTTO IN A CHICKEN COUNTRY GRAVY WITH PIECES OF COOKED SAUSAGE, CELERY, ONIONS, TOMATOES & CARROTS.
CHICKEN KIEV: STUFFED WITH HERBED BUTTER.
OLD FASHIONED SOUTHERN FRIED CHICKEN: BREADED WITH OUR OWN SPECIAL RECIPE.

3) PASTAS

PASTA CON BROCCOLI: CAVATELLI NOODLES IN A THICK PROVEL CHEESE SAUCE WITH BROCCOLI
LASAGNA FLORENTINE: OUR FAMOUS LASAGNA WITH SPINACH, ONIONS AND TOMATOES ADDED.
PASTA PISELLA: ZITI PASTA WITH BLACK OLIVES, BACON, MUSHROOMS ADDED.
FIVE-CHEESE LINGUINI: CAVATELLI NOODLES TOPPED WITH A CHEESE SAUCE MADE WITH 5 KINDS OF CHEESES.
MOSTOCCIOLI MARINARA: IN A MEATLESS TOMATO OREGANO SAUCE WITH VEGGIES.
PENNE BOLOGNESE: IN A THICK MEAT SAUCE

4) VEGETABLE

GREEN BEANS ALMANDINE
SUGAR SNAP PEAS
SWEET CORN
RISOTTO
ASPARAGUS
BROCCOLI
CAULIFLOWER

5) SALAD

RIGAZZI’S SALAD: LETTUCE TOMATO, DRY BLEU CHEESE, PEPPERONCINI, SALAMI, CHEESE.
SPINACH SALAD ITALIANO: SPINACH, TOMATO, PROVEL CHEESES, CUCUMBERS, RED ONIONS, EGGS, SALAMI, PEPPERONINI.
CHEF SALAD: LETTUCE TOMATO, LEAN HAM, CHEESE, TOMATO.
ITALIAN SPECIAL SALAD: ASSORTED GREENS, ARTICHOKES, RED ONIONS, BLACK OLIVES, RED PEPPERS, PROVEL CHEESE, PARMESAN CHEESE.

50-75 PEOPLE…..$25.95 PER PERSON
75-100 ……………$21.95 PER PERSON
100-150.…………;$19.95 PER PERSON
150 +……………..$18.95 PER PERSON

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3 HOUR BAR

1) BEER & WINE: $9.00 PER PERSON

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DRAFT: BUD OR BUD LIGHT
WINE: CHIANTI OR MERLOT & PINOT GRIGGIO OR BLUSH

2) BASIC BAR: $16.95 PER PERSON

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DRAFT: BUD OR BUD LIGHT
WINE: CHIANTI OR MERLOT & PINOT GRIGGIO, OR BLUSH
LIQUOR: BOURBON, SCOTCH, GIN, VODKA, RUM, TEQUILA FOR MARGUERITES
MIX: PEPSI, DIET PEPSI, SIERRA MIST, OJ, TONIC, SELTZER., SOUR & BLOODY MARY MIX

3) CALL BAR: $16.95 PER PERSON

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PLUS ... $3.00 PER PERSON PER CALL BRAND. SPUMATI, FOR TOAST $1.00 PER PERSON

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SERVICE

BARTENDERS $125.00 ea
SERVERS $125.00 ea
BUSS BOY $ 75.00 ea

CHINA: $2.50 PER PERSON
LINEN: $1.00 PER PERSON

CAKE FROM MISSOURI BAKERY ON AVAILABILITY
$2.50 PER PERSON

MUSIC:
THE SOUNDS OF JIM ZIMMER DJ….LIVE….KARAOKE ON AVAILABILITY
Ask to hear his demo cd.

3 HOUR $385.00
4 HOUR $495.00

WORKSHEET
COST PER PERSON

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