PRICES WENT DOWN BY $1.20 PER PERSON ON ALL PACKAGES! |
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BUFFETS |
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RIGAZZIS ITALIAN BUFFETYOU GET: TENDER BEEF PARMICIANO
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25 PEOPLE MIN FOOD WITH SOFT DRINKS $21.75
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ST. LOUIS STYLE BUFFETGAZZI'S ORIGINAL ST. LOUIS STYLE BUFFET YOU GET: HOT ROAST BEEF AU JUS
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FOOD WITH SOFT DRINKS $21.75
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HEALTHY CHOICE BUFFET THE HEALTHY CHOICE BUFFETYOU GET: CHICKEN PROVOLONE MARSALA
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25 PEOPLE MIN FOOD WITH SOFT DRINKS $21.75
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OLD STYLE WEDDING BUFFET YOU GET: HERB ROASTED BAKED CHICKEN
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25 PEOPLE MIN FOOD WITH SOFT DRINKS $21.75
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ST. LOUIS BBQ BUFFETCHOICE OF 2: BBQ PORK STEAKS HERB ROASTED CHICKEN HOT DOGS CHOICE OF 2: MOSTOCCIOLI CAVATELLI WHITE SAUCE CORN ON THE COB CHOICE OF 2: PLUS
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25 PEOPLE MIN FOOD WITH SOFT DRINKS $21.75
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HORS D'OEUVRES BUFFET
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25 PEOPLE MIN
FOOD & 3 HOUR BAR $25.75 PER PERSON
FOOD & 4 HOUR BAR $28.75 PER
PERSON
PLUS TAX ,PLUS 18% GRATUITY

BUILD YOUR OWN BUFFET
ENTREES : CHOOSE ONE
ROAST BEEF
VEAL PARMICIANO
CHICKEN PARMICIANO
CHICKEN KIEV
CHICKEN POMIDORO
BBQ HAM
CRISPY FRIED CHICKEN
HERB ROASTED CHICKEN
HONEY TURKEY IN APPLE SAGE GRAVY
PORK TENDERLOIN IN (HORSERADISH AU JUS WITH CARMELIZED 3-ONIONS)
SIDES : CHOOSE TWO
LASAGNA
MOSTOCCIOLI MEAT SAUCE
ZITI MARINARA
PASTA CON BROCCOLI
PASTA POMIDORO
4 -CHEESE PASTA
GREEN BEANS WITH BROCCOLI
NEW POTATOES
ITALIAN MIXED VEGGIES
RANCH WHIPPED POTATOES
CHOOSE ONE:
HAM & CHEESE TRAY
RELISH TRAY
ANTIPASTO PLATTER
TURKEY & CHEESE TRAY
CHOOSE ONE:
RIGAZZI SALAD
ITALIAN SPECIAL SALAD
SPINACH SALAD
SLAW & POTATO SALAD
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25 PEOPLE MIN
FOOD WITH SOFT DRINKS $21.75
FOOD WITH 3 HOUR BAR $25.75
4 HOUR BAR $28.75
PLUS TAX ,PLUS 18% GRATUITY

CREATE YOUR PASTA BAR BUFFET
YOU GET:
PASTA IN WHITE SAUCE
PASTA IN MEAT SAUCE
PASTA IN A TOMATO MARINARA SAUCE
CHOOSE WHAT TYPE OF PASTA YOU WANT IN THE SAUCES:
FETTUCINI
MOSTOCCIOLI
ZITI
LINGUINI
SPAGHETTI
RIGATONI
THEN YOU GET THEESE TOPPINGS FOR YOU PASTA:
MEATBALLS IN MEAT SAUCE
GRILLED CHICKEN STRIPS
SALSICCIA LINKS
BROCCOLI CUTS
MARINATED MUSHROOMS
SHREDDED PROVOLONE CHEESE
PARMESIAN CHEESE
GORGONZOLA CHEESE
INCLUDES:
RIGAZZI'S SALAD
GARLIC BREAD
SPUMINI
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25 PEOPLE MIN
FOOD WITH SOFT DRINKS $21.75
FOOD WITH 3 HOUR BAR $25.75
4 HOUR BAR $28.75
PLUS TAX ,PLUS 18% GRATUITY

STUDENT’S SPECIAL
YOU GET ALL THIS:
MOSTOCCIOLI MEAT SAUCE
CAVATELLI IN WHITE SAUCE
RIGAZZI'S SALAD
FRESH VEGGIE PLATTER & DIP
ITALIAN BREAD & BUTTER
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25 PEOPLE MIN
WITH SOFT DRINKS ONLY $14.75
WITH 3 HOUR BAR $21.75
WITH 4 HOUR BAR $25.75
PLUS TAX & 18 % GRATUITY

FAMILY STYLE
START WITH:
TOASTED RAVIOLI
OR WEDDING SOUP
SMALL RIGAZZIS SALAD house dressing
INCLUDES:
ROAST BEEF AU JUS
BAKED CHICKEN
MOSTOCCIOLI
SAUTEED CARROTS
RISSOTTO
SPUMONI
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25 PEOPLE MIN
FOOD WITH SOFT DRINKS $21.75
FOOD WITH 3 HOUR BAR $25.75
4 HOUR BAR $28.75
PLUS TAX ,PLUS 18% GRATUITY

THE CLASSIC FAMILY STYLE DINNER
YOU GET:
SMALL RIGAZZI'S SALAD
ANTIPASTO PLATTER
CHOICE OF 2:
HERB ROASTED CHICKEN
CRISPY FRIED CHICKEN
ROAST BEEF IN GRAVY
BEEF PARMICIANO
INCLUDING:
GREEN BEANS WITH HAM
MOSTOCCIOLI
ITALIAN BREAD & BUTTER
SPUMONI ICE CREAM
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25 PEOPLE MIN
FOOD WITH SOFT DRINKS $21.75
FOOD WITH 3 HOUR BAR $25.75
FOOD WITH 4 HOUR BAR $28.75
PLUS TAX ,PLUS 18% GRATUITY

ORDERING OFF THE MENU IS ALSO AN OPTION
CALL FOR AVAILABILITY
$250.00 DEPOSIT (Non-refundable but does go towards the balance.)
FINAL COUNT
AND MENU
NEEDED 1 WEEK PRIOR
ASK ABOUT OUR
CATERING AND
DELIVERY SERVICE
4945 DAGGETT
ST. LOUIS MO 63110
CONTACT US AT:
PH- 314-772-4900
FX- 314-772-4902
rigazzis.stl@sbcglobal.net


PASTAS: |
VEGGIES |
SALADS |
NEW ZITI ROSA Ziti Pasta Tossed With Crumbled Italian Sausage, Fresh Herbs, Shredded Provolone in a Chunky Marinara Sauce PASTA CARNE BUCO
Rigatoni With Peas, Fresh Mushrooms And Bacon In Meat And Cheese Sauce
Ziti Noodles With Ham, Mushrooms,
Tomatoes, Mushrooms, Broccoli And Black Olives In Garlic Butter Sauce With Parmesan Cheese
Cappellini Noodles, Sun Dried Tomatoes, Basil Sweet Sausage, Red Onion, Parmesan In Butter Garlic Sauce
In Butter Garlic Sauce
A Platter Of Linguini
Stuffed Penne, Roasted Cut Roasted |
GREEN BEANS ALMONDINE GRILLED CORN ON THE COB HONEY CARROTS SUGAR SNAP PEAS ITALIAN MIXED VEGGIES COULIFLOWER BROCCOLI PEAS WITH CARROTS SPINACH |
DINNER SALAD
TUSCAN CHICKEN SALAD (Best With Our Dijon Lemon Garlic Balsamic)
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